Certified Quality Foods executive warns rising seafood prices pose sales challenge for retailers
The typically steeper cost of seafood compared to other center-of-the-plate proteins is a sales challenge that is likely to become even more severe if prices continue to rise, said Chuck Anderson. He said retailers can ease budget concerns by incorporating more unit pricing and selling prepared seafood by the portion instead of per pound.
2h ago · 1 source
Coverage
- A financial formula for easing seafood cost concerns
Richard Mitchell / supermarket_news · 1d ago