Exhibitors at the 2026 National Restaurant Association Show spotlighted protein-focused and wellness-driven menu innovations influenced by GLP-1 use.
At the 2026 National Restaurant Association Show, foodservice innovation reflected an industry balancing multiple consumer demands at once: wellness and indulgence, affordability and quality, convenience and customization. About one in eight Americans are on a GLP-1 or have recently taken one, according to Technomic.
2h ago · 5 sources
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