Exhibitors highlight protein-focused and customizable offerings at 2026 National Restaurant Association Show
At the 2026 National Restaurant Association Show in Chicago, foodservice innovation reflected demand for wellness, indulgence, affordability, and customization. About one in eight Americans are on a GLP-1 or have recently taken one, influencing interest in smaller portions and higher-protein, higher-fiber foods.
5/24/2026 · 1 source
Coverage
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