The Bread & Butter Project and IndigiGrow launch Indigenous-inspired artisan bakery range in Sydney

The range comprises six products including Lemon Myrtle and Pepperberry sourdough, Dark Chocolate & Wattleseed Brownies, and Toffee’d Saltbush Blondies. The products will be available at Harris Farm stores across Sydney, coinciding with National Reconciliation Week, Refugee Week and NAIDOC Week.

2h ago · 1 source