The Good Food Institute Europe reports €1.3 billion invested in alternative protein research in Europe from 2020 to 2025.

Coverage

• GFI Analysis: Europe’s Alternative Protein Research Growing, Germany Falling Behind in Per Capita Investment

  verasidfhaosidhsodih / vegconomist_de · 6h ago

• FPT and CP Partner to Advance AI-Led Agri-Food Value Chains

  businesswire_food · 6h ago

• EU iLUC Classification for Soybean Oil Could Jeopardize European Soy Processing

  verasidfhaosidhsodih / vegconomist_de · 9h ago

• Allos Expands Organic Range with Oat Matcha Latte and Three International Spreads

  verasidfhaosidhsodih / vegconomist_de · 10h ago

• University of Augsburg researches digital influences on eating habits – App aims to promote plant-based diets

  verasidfhaosidhsodih / vegconomist_de · 11h ago

• Constantin Fink Takes Over DACH Leadership at Livekindly

  verasidfhaosidhsodih / vegconomist_de · 1d ago

• K-Food Fair Frankfurt 2026: Connecting Korean Food Exporters And European Buyers

  ESM Magazine / esm_magazine · 1d ago

• T. Hasegawa Introduces Powdered Dairy-Free Flavor Technology for Plant-Based Formulations

  kandiceskdfhdskjh / vegconomist_de · 1d ago

• European Commission Launches Consultation on Biotech Act II with Focus on Industrial Fermentation and Biomanufacturing

  kandiceskdfhdskjh / vegconomist_de · 1d ago

• Plant Based Treaty Calls for Plant-Based Catering at UN Climate Meetings

  verasidfhaosidhsodih / vegconomist_de · 1d ago

• New Brand POP Launches Vegan Protein Snack Balls

  verasidfhaosidhsodih / vegconomist_de · 1d ago

• Billie Green Expands Chilled Snack Range with Vegan Snack Balls

  verasidfhaosidhsodih / vegconomist_de · 1d ago

• Amélie Anderson Takes Over B2B Leadership at Flora Food Group in the DACHIT Region

  verasidfhaosidhsodih / vegconomist_de · 2d ago